I had been hoping that the cake would taste better than it smelled, but it was worse. Rim 12 champagne flutes with lime wedge and dip in coconut to coat. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love this cake because it's not too sweet and very light. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Pina Colada Pineapple Upside Down Cake. FUDGE SQUARES. The frosting makes the cake light and refreshing. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It had an overly sweet and unnatural flavor--and smell. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Preheat oven to 350 degrees F (175 degrees C). I will use this recipe many times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Heat the mixture over medium heat until butter melts and sugar has melted. Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. PINEAPPLE UPSIDE DOWN CAKE. Made the cake SO moist! And always a little extra rum! I hate to give a bad review, but this cake was SUCH a disappointment. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … Allow to cool. 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. Thanks Roger! Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Copyright 2018 Television Food Network, G.P. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. PUMPKIN ROLL. Add comma separated list of ingredients to include in recipe. 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Cut pineapple into slices about ¾" each. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Captain Morgan is smooth. And for the rum I used pineapple rum. I don’t use just any rum, though. 3 tablespoons spiced rum . 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. Brush the entire cake with the reserved rum syrup. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Explore Food And Drink To me, other spiced rums have that sharp bite. Pour batter into cake pan. Add the coconut extract. Upload Photo or cancel. Press the tip into the side of the cake and squeeze in some pudding. Delicious, moist chilled dessert with rum, coconut and whipped frosting. Double workout tomorrow at the gym for me. It had an overly sweet and unnatural flavor--and smell. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Pour the batter on top of the pineapples. Remove the pineapples from the syrup, reserve the syrup. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html For the filling: Meanwhile, Prepare the pudding according to the package directions. Beat 4 minutes at medium speed with electric mixer. The perfect marriage of pineapple, coconut, and rum. Percent Daily Values are based on a 2,000 calorie diet. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Butter a 9-inch round cake pan and line the bottom with a circle of parchment paper, then butter parchment. Chill until serving time. Sprinkle coconut over the top of the cake. Arrange the cherries on the caramel mixture. PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. , please consult your doctor or registered dietitian before preparing this recipe for a refreshing rum drink Malibu... Pineapple takes on the bottom of a 10 inch cast iron skillet batter and used the from! Of pineapple, coconut, and rum until well blended dish for holidays, family get-togethers, and rum batter... 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