Last Updated on November 21, 2020 by Simon Fan. Scatter with reserved tea leaves and serve. Coat the shrimp with the mixture and let marinate for an hour. 14, 2016. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? Meanwhile, brew the tea by adding 3/4 cup boiling water to tea leaves, cover and let steep for 5 mins. Longjing (Dragon Well) is a famous variety of green tea from Hangzhou (杭州) in the Zhejiang province in China. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … This Dragon Well Tea Shrimp will go well with the following recipes: This recipe is only 83 calories per serving. Search for more answers for Dragon Raja or ask your own here. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstartch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional) In a medium sized bowl, combine the shrimp, Shaoxing, and cornstarch. Recipes of China: Longjing Tea Shrimp From Hangzhou. Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. I first had Longjing Xia Ren (龙井虾仁) in a Hangzhou restaurant in Beijing; my Beijing friend told me that Hangzhou cuisine is superior and one of the best in China and that I had to try it out. Set aside for 5 minutes and then filter the tea and set aside for the stir-fry. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Peel and devein the shrimp, then rinse and dry them well. Longjing tea is great for dialing down the summer heat and goes well both with a meal and in a meal. One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp. I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. ž Hangzhou The use of tea has always been a staple in Chinese culture, for not only is it used as a beverage but also in food and medicine. For the best experience on our site, be sure to turn on Javascript in your browser. Large live shrimps are first soaked in a marinade of egg whites, cornstarch, and rice wine, and then cooked along with steeped Longjing tea. The dish today actually incorporates tea leaves in its recipe. Longjing xiaren, which is shrimp stir-fried with longjing tea, a famed type of green tea, is arguably the best known dish from Hangzhou in Zhejiang Province. While the original recipe calls for tiny river shrimp native to that region, I opted for raw, peeled, and frozen baby shrimp–which coincidently is an import from Malaysia. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Set aside for 5 minutes and then filter the tea … The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. Surprisingly, the emperor was impressed and declared the dish to be delicious. Longjing shrimps (3 sheets) 1. squeeze the shrimp out of the shrimp and rinse it repeatedly with water until it is dry and white. JavaScript seems to be disabled in your browser. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. It originates from Hangzhou where they are known for their Longjing tea … For your information, this tea is priced at US$40.00/lb or more in the tea shops here in the US. The locals take so much pride in their tea that they even created a shrimp dish featuring it. Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. Try easydelicious.recipes. Long Jing Xia Ren (龙井虾仁) / Dragon Well Tea Shrimp Recipe. Here is the recipe to make Longjing Shrimps in Dragon Raja Ingredients: 3 Shrimps 2 Tea Leaves Seasoning: 1 Seasoning 1 Salt 1 Chicken Essence Method: Get all of your ingredients from the fridge Stir and add your seasoning Fry and add the salt and chicken essence. Serves: 6    |   Time: 30-mins (plus chilling time). Do a few quick stir until the shrimp is 50% cooked, dish out and set aside. The shrimp is first coated in egg white and cornstarch before being tossed over a very high heat to cook briefly. Longjing tea is a variety of green tea that is commonly called ‘Dragon Well tea’ and is prepared by hand by heating in large pans or woks. Do a quick stir over high heat until the shrimp is cooked, dish out and serve immediately. Hangzhou, one of the most beautiful cities in China, is the birthplace of the legendary Dragon Well tea, or longjing cha (龙井茶) in Mandarin.. Rasa Malaysia © 2002–2020 Bee Interactive Corp. I couldn’t agree more after the first bite of the famed Dongbo Rou (东波肉/braised pork belly) and this very fine Longjing Xia Ren (龙井虾仁). Longjing Shrimp 龙井虾仁. Cover and refrigerate for an hour. By Clarissa Wei. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. Apr. Stir-fry on high until shrimp are cooked and liquid is reduced, about 3 minutes. Dragon Well Tea Shrimp. Brew Longjing tea with hot water and strain leaves. (Due to its proximity to Hangzhou, chefs in Shanghai have been adopting and incorporating the best Hangzhou elements into Shanghainese cooking.). Ingredients. Any Chinese green tea may be used in its place, though. Your email address will not be published. Notify me of followup comments via e-mail. 5. A quick and easy recipe that incorporates Longjing (Dragonwell) green tea in Shrimp Fried Rice. Reserve 1/3 cup of the brewed tea and the strained leaves and let cool. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.. 3. Resting at an inn from the rain, he asked a waiter to prepare him a cup of Longjing. Set aside for 5 minutes and then filter the tea … This fast and easy recipe is always a favorite and with the addition of healthy green tea, good for you, too. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. The tea will run out of stock at the end of August each year. Add corn starch and egg white to the shrimp and marinate for 15 minutes. or this site may be reproduced without prior written permission. It's summer now and is the best time to drink green tea. Remove the shrimps and set aside. Don't miss the opportunity! 500 g whole prawns, cleaned and shells removed 1 tsp sugar ; 2 tsp Chinese rice wine (Shaoxing Hua Tiao) Rasa Malaysia contains affiliate links and sponsored posts. The frozen shrimp lends that crunchy texture that I was looking for. I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. Save my name, email, and website in this browser for the next time I comment. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp…. * Percent Daily Values are based on a 2000 calorie diet. Can't spell Rasa Malaysia? For the best experience on our site, be sure to turn on Javascript in your browser. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Stir-fried Shrimps with Longjing Tea Leaves, a famous Hangzhou dish, is named after the ingredients of the high-quality Longjing tea and shrimp. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. It selects fresh shrimps from local rivers and cooked with Longjing Tea. Return the shrimps to the wok and cook until the liquid has reduced. Cover and refrigerate for an hour. The dish, Longjing prawns, became celebrated in the region, and we pass it down to you with its story and surprising flavours. The tea farmers in Longjing area only pick tea before April 4 as there is no bugs at that time. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Longjing tea is boiled with boiling water at 90 degrees Celsius. Feb 5, 2020 - HZ Culinary Delights – Longjing Tea Shrimp Instructions: Master the culinary art of Hangzhou Longjing Tea Shrimp dish by repinning 5 photos from this board onto your newly created pin board, organizing them in chronological order (Label each photo from Steps 1-5) & follow us on Pinterest for a chance to win a round-trip ticket to Hangzhou. 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